750 Cal, Corn Starch-Based, Guten-Free, Maltodextrin, 5-Year Shelf Life
For those with dysphagia (impaired swallowing), creating the proper consistency of pureed foods and liquids is crucial. Makes pureed foods more appetizing and palatable by adding texture, thickness and height; quickly, and easily turns "applesauce" texture into "mashed potato" texture without changing the taste. Leaves no aftertaste. Just a few teaspoons of thickener needed per meal.
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